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  1. The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae [elektronický zdroj] / Yetti Marlida ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 16, iss. 1 (2022), s. 279-286
    https://doi.org/10.5219/1713 .

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