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  1. Association between single and multiple electrical conductivity measurements and pork quality attributes [elektronický zdroj] / Katarzyna Antosik ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e3805, [4] s.
    https://doi.org/10.55251/jmbfs.3805 .

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