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  1.  

    Characterization of Cascara as a coffee co-product with an emphasis on fatty acid profile [elektronický zdroj] / Katarína Poláková ... [et al.] .
    In: Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature / Agrobiodiversity for Improving the Nutrition, Health, Quality of People Life and Nature [162 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2024. -- ISBN 978-80-552-2770-2. -- S. 102
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2 .
    File nameDownloadedSizeCommentDisplay type
    Agrobiodiversity_for_improving_the_nutrition.pdf26.2 MBArchív

  2.  

    Legislation aspects of sustainable trade practices in food supply chains [elektronický zdroj] / Michaela Arpášová, Miroslava Rajčániová .
    In: International Scientific Days 2022. Efficient, Sustainable and Resilient Agriculture and Food Systems – The Interface of Science, Politics and Practice / International Scientific Days [696 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2507-4. -- S. 372-380
    Kategória EPCA do 2021: AFD
    Kategória EPCA od 2022: V2
    https://doi.org/10.15414/isd2022.s4.01 .

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