Basket

  Unselect:   0

  1.  

    Application of FT-NIR spectroscopy as a rapid tool for analysis of the fish fillet chemical composition / Lucia Benešová ... [et al.] .
    In: Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 40, no. 5 (2022), s. 359-366
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.17221/30/2022-CJFS .
    File nameDownloadedSizeCommentDisplay type
    Application_of_ft_nir_2022.pdf0965.9 KBArchív
    article

    article

  2.  

      Borrow
    Riadenie samostatnej práce študentov vysokých škôl / Elena Malíková, Ján Vajda . Bratislava :  Ústav inform. a progn. školstva mládeže a telovýchovy , 1989 . 78 s . [2, of that borrowed 0]
    book

    book

      Borrow

  3.  

    Unusual aspects of the fat content of mealworm larvae as a novel food [elektronický zdroj] / Martin Adámek ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 13, no. 1 (2019), s. 157-162, online
    https://doi.org/10.5219/1089 .
    article

    article


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all