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  1.  

    The content of vitamin C in selected types of fruit [elektronický zdroj] / Monika Ňorbová ... [et al.] .
    In: Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra / Scientific Conference of PhD. Students of FAFR, FBFS and FHLE SUA in Nitra [65 s.]. -- Nitra : Slovenská poľnohospodárska univerzita, 2022. -- ISBN 978-80-552-2538-8. -- S. 57
    Kategória EPCA do 2021: AFH
    Kategória EPCA od 2022: V2 .
    File nameDownloadedSizeCommentDisplay type
    The_content_of_vitamin_c_in_selected_2022.pdf09.8 MBArchív

  2.  

    Total polyphenols and antioxidant activity in sweet potatoes (Ipomoea batatas L.) after heat treatment [elektronický zdroj] / Hana Franková ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 11, no. 6 (2022), art. no. e5356, [6] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.5356 .

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