The wine quality description of different origin evaluated by modern chemometric approach [elektronický zdroj] / Martina Fikselová ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 12, special iss. (2022), art. no. e9270, [5] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.9270 .