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  1. Hygienic quality of chickpea spreads in relation to the used ingredients and storage conditions / Lucia Zeleňáková ... [et al.] .
    In: NUTRICON 2023 / Nutricon 2023 [337 s.]. -- Skopje Consulting and Training Center KEY (Skopje, Macedónsko) 2023,. -- ISBN 978-608-4565-17-8. -- S. 141-142
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V2 .
    File nameDownloadedSizeCommentDisplay type
    Nutricon_book_of_abstracts_2023.pdf01.8 MBZborník ako celokArchív

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