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    Consumer decision-making rules for FMCG products—study of rural in North India [elektronický zdroj] / Suraj Verma ... [et al.] .
    In: Economies. -- ISSN 2227-7099. -- Vol. 11, no. 1 (2023), art. no. 26, [13] s.
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/economies11010026 .
    File nameDownloadedSizeCommentDisplay type
    Consumer_decision_making_rules_2023.pdf0277.1 KBArchív

  2.  

    Development of new technologies (recipes) to produce pasta with the addition of millet and the determination of organoleptic and physicochemical quality indicators [elektronický zdroj] / Gulmaida Karimova ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 17, no. 1 (2023), s. 371-390
    https://doi.org/10.5219/1829 .

  3.  

    Effects of dehydration on the physiochemical characteristics of tomato, onion and pepper powder culinary blends [elektronický zdroj] / A.F. Ogori, Julius Amove, J.A Adoba, Lukáš Hleba, Miroslava Císarová, Alexey Glinushkin, Alexey Laishevtcev, Anna Derkanosova, Igor Pigorev, Sergey Plygun, Mohammad Ali Shariati .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 9, no. 5 (2020), s. 994-997, online
    Kategória EPCA do 2021: ADN
    https://dx.doi.org/10.15414/jmbfs.2020.9.5.994-997 .

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