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  1.  

    Effect of probiotics and thyme essential oil on carcass parameters of broiler chickens / Ibrahim Alfaig...[et al.] .
    In: Bioengineering of animal resources 2013 / Bioengineering of animal resources [31 s.]. -- Timişoara : Banat University of Agricultural Sciences and Veterinary Medicine, 2013. -- S. 2
    Kategória EPCA do 2021: AFK .

  2.  

    Innovative Food of High Quality for Human Health and Sustainability [elektronický zdroj] : an integrated program of innovation and research development in agricultural and veterinary sciences, Olsztyn, 7–8 September 2023, Poland / ed. Malgorzata Darewicz, Anna Iwaniak, Boguslaw Lewczuk, Agnieszka Pszczółkowska, Wiesław Sobotka, Piotr Hliwa, Renata Tandyrak . Olsztyn :  Uniwersytet Warmińsko-Mazurski , 2023 . 250 s . ISBN 978-83-8100-384-1 .

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