The use of edible insects in the production of durable pastry [elektronický zdroj] / Eva Ivanišová ... [et al.] .
In: Innovative Food of High Quality for Human Health and Sustainability / Innovative Food of High Quality for Human Health and Sustainability [250 s.]. -- Olsztyn : Uniwersytet Warmińsko-Mazurski, 2023. -- ISBN 978-83-8100-384-1. -- S. 110
Kategória EPCA do 2021: AFG
Kategória EPCA od 2022: O2 .