Basket

  Unselect:   0
  1. Antimicrobial effect of different essential oils / Miroslava Kačániová, Natália Čmiková, Simona Kunová .
    In: Food technology / Food technology [109 s.]. -- Murcia : Centro Tecnológico Nacional de la Conserva y Alimentación, 2023. -- ISBN 978-84-09-50785-6 (brož.). -- S. 83
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.