A scientific transition to support the 21st century dietary transition / Adèle Rae Tufford ... [et al.] .
In: Trends in Food Science and Technology. -- ISSN 0924-2244. -- Vol. 131, no. 1 (2023), s. 139-150
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3 .