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    A comparative analysis of nutritional composition and bioactive properties between edible larval and adult mealworms [elektronický zdroj] / Bint e Hawa, Eva Ivanišová, Ivona Jančo .
    In: Youth scientific achievements to the 21st century nutrition problem solution / Youth scientific achievements to the 21st century nutrition problem solution [438 s.]. -- Kyiv : National University of Food Technologies, 2024. -- S. 13
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: I2 .

  2.  

    Uplatnenie systému NOVA v rámci klasifikácie potravín podľa stupňa a techniky spracovania – prípadová štúdia z praxe : Application of the NOVA system within the food classification according to degree and processing technique – a case study from practice / Lucia Zeleňáková, Michal Angelovič ; recenzenti Marta Habánová, Marcela Capcarová . Nitra :  Slovenská poľnohospodárska univerzita , 2023 . 61 s . ISBN 978-80-552-2628-6
    Kategória EPCA do 2021: BAB
    Kategória EPCA od 2022: O1
    https://doi.org/10.15414/2023.9788055226255 .
    File nameDownloadedSizeCommentDisplay type
    Uplatnenie_systemu_NOVA_2023.pdf13.5 MBArchív

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