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  1. Phytochemical investigation, evaluation of the biological activities and preservative effect of the essential oil of Juniperus communis L. dried berries on the vacuum-packed carrot after the application of Salmonella enterica / Natália Čmiková ... [et al.] .
    In: Scientia Horticulturae. -- ISSN 0304-4238. -- Vol. 336, (2024), art no. 113442, [18] s.
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.scienta.2024.113442 .
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    Phytochemical investigation, evaluation of the biological.pdf06.1 MBArchív
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  2. Zmeny kolorimetrických parametrov vzoriek bielych vín počas skladovania v rôznych teplotných podmienkach [elektronický zdroj] = Changes in the colorimetric parameters of white wine samples during storage under different temperature conditions / Boris Semjon ... [et al.] .
    In: Bezpečnosť a kvalita potravín. Zborník vedeckých prác [374 s.]. -- Nitra : Garmond, 2024. -- ISBN 978-80-8266-056-5. -- S. 343-347 .
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  3. Personal nameKubovičová, Elena
    Collection kindt100h - Personal names and family names file - approved
    References (1) Catalogue documents - xask
    (25) Catalogue documents - Knihy
    (3) Catalogue documents - Záverečné práce
    (250) Bibliografia - Agri-bibliography
    person

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