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  1. Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics [elektronický zdroj] / Zbigniew Kobus ... [et al.] .
    In: Molecules. -- ISSN 1420-3049. -- Vol. 29, no. 16 (2024), art. no. 3901 [15] s.
    Kategória EPCA do 2021: ADM
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/molecules29163801 .

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