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    Commercial mushroom products as a source of biogenic amines / Silvia Jakabová ... [et al.] .
    In: Toxicology Letters. -- ISSN 0378-4274. -- Vol. 399, iss.2 (2024), s. 283-284
    Kategória EPCA do 2021: AFG
    Kategória EPCA od 2022: V3
    https://doi.org/10.1016/j.toxlet.2024.07.682 .
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    Commercial_mushroom_products.pdf2255.6 KBArchív

  2.  

    Interactive effects of sodium nitroprusside and UV stress on chlorophyll fluorescence and antioxidant responses in lettuce / Hamideh Ghaffari ... [et al.] .
    In: Photosynthesis and Hydrogen Energy Research for Sustainability / Photosynthesis and Hydrogen Energy Research for Sustainability [[93] s.]. -- Istanbul : Bahcesehir University, 2024. -- S. 82
    Kategória EPCA do 2021: AFK
    Kategória EPCA od 2022: O2 .
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    Photosynthesis_and_Hydrogen_Energy_Research_for_Sustainability.PDF45.4 MBArchív

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