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  1. Bonne route! : méthode de francais. 2, Guide pédagogique / / Marie-Louise Parizet, Annie Pérez-Léon . Paris :  Hachette , 1989 . 109 s . ISBN 2-01-013594-6 . [4, of that borrowed 0]
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    book

  2. Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes [elektronický zdroj] / Miroslava Kačániová ... [et al.] .
    In: Molecules. -- ISSN 1420-3049. -- Vol. 29, iss. 17 (2024), art. no. 4179, [21] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/molecules29174179 .
    File nameDownloadedSizeCommentDisplay type
    Enhancing the Shelf Life of Sous.pdf01.9 MBArchív
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  3. Evaluation of the influence suplementation with organic selelnium in the histological structure of pork muscle / Jana Mrázová, Ľudmila Gajdošová, Svätoslav Hluchý, Branislav Bobček .
    In: International scientific symposium for PhD students and students of agricultural colleges : researches in breeding and animal production presented in master´s theses and doctoral dissertations, abstracts book, Zakopane 16. - 18. 2010. -- Bydgoszcz : Uniwersytet Technologiczno - Przyrodniczy im. J.J.Sniadeckich w Bydgoszczy, 2010. -- ISBN nie je uvedené. -- S. 33
    Kategória EPCA do 2021: AFG .
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    article


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