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    Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive [elektronický zdroj] / Zuzana Kňažická ... [et al.] .
    In: Molecules. -- ISSN 1420-3049. -- Vol. 30, iss. 4 (2025), art. no. 927, [24] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    Licencia CC-BY .
    File nameDownloadedSizeCommentDisplay type
    Enhancing_Commercial_Gourmet.pdf21.7 MBArchív
    article

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    Topical termbunkové kultúry
    Other termcell cultures
    kultúry bunkové
    See also tkanivové kultúry (n)
    bunky (n)
    Collection kindt150h - Subject terms file - approved
    References (1) Authority database - Subject terms file - approved
    (3) Catalogue documents - Knihy
    (3) Catalogue documents - Záverečné práce
    (1) Catalogue documents - xonl
    (1) Bibliografia - Publications of staff - Slovak Univ. of Agric. Nitra
    (12) Bibliografia - Agri-bibliography
    subject heading

    subject heading


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