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  1. Quality characteristics of the shape preservation of cooked pasta with millet addition at different time intervals [elektronický zdroj] / Gulmaida Karimova ... [et al.] .
    In: Potravinárstvo Slovak Journal of Food Sciences. -- ISSN 1337-0960. -- Vol. 18, no. 1 (2024), s. 122-138
    https://doi.org/10.5219/1933 .
    article

    article

  2. návrh
    Corporate nameUniverzita Karlova (Praha, Česko). Přírodovědecká fakulta
    Other titlePřírodovědecká fakulta. Univerzita Karlova (Praha, Česko)
    Přírodovědecká fakulta Univerzity Karlovy (Praha, Česko)
    Charles University Prague. Faculty of Science (Prague, Czech)
    Faculty of Science. Charles Unversity Prague (Prague, Czech)
    AddressAlbertov
    TownPraha 2
    Zipcode128 43
    CountryCzech Republic
    Collection kindt110v - Corporation names file - vendor
    References (29) Catalogue documents - Knihy
    (1) Bibliografia - Knihy
    (3) Bibliografia - Agri-bibliography
    corporation

    corporation


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