Basket

  Unselect:   0

  1.  

    Encapsulation of Capsaicin in Oil-In-Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation [elektronický zdroj] / Eya Soussi ... [et al.] .
    In: Food Science and Nutrition. -- ISSN 2048-7177. -- Vol. 13, iss. 2 (2025), art. no. e70042, [24] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.1002/fsn3.70042 .
    File nameDownloadedSizeCommentDisplay type
    Encapsulation_of_Capsaicin.pdf02.1 MBArchív
    article

    article

  2.  

    Topical termsrsť
    Other termhair
    Collection kindt150k - Subject terms file - proposals
    References (1) Catalogue documents - Knihy
    (1) Bibliografia - Články
    (19) Bibliografia - Agri-bibliography
    subject heading

    subject heading

  3.  

    Topical termenvironmentálna mikrobiológia
    Other termenvironmental microbiology
    mikrobiológia environmentálna
    mikrobiológia životného prostredia
    See also mikrobiológia (g)
    mikrobiológia vody (n)
    životné prostredie (n)
    Collection kindt150h - Subject terms file - approved
    References (8) Authority database - Personal names and family names file - approved
    (5) Catalogue documents - Knihy
    (1) Catalogue documents - xonl
    (5) Bibliografia - Agri-bibliography
    subject heading

    subject heading


  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all