Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines [elektronický zdroj] / Štefan Ailer ... [et al.] .
In: Cogent Food & Agriculture. -- ISSN 2331-1932. -- Vol. 11, iss. 1 (2025), art. no. 2527451 [20 s.]
Kategória EPCA do 2021: ADC
Kategória EPCA od 2022: V3
https://doi.org/10.1080/23311932.2025.2527451 .