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    Physico-chemical properties and bioactive compounds in slovak honeys [elektronický zdroj] / Vladimíra Kňazovická ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 15, no. 4 (2026), art. no. e12439, [9] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.12439 .
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    Physico chemical properties and bioactive.pdf0810 KBArchív

  2.  

    Sweet choices: exploring female consumer attitudes towards regional flavoured honey / Peter Šedík ... [et al.] .
    In: International Scientific Conference „Emerging Trends in Economics, Culture and Humanities (etECH2025) / Emerging trends in economics, culture and humanities (etECH2025 [120 s.]. -- Riga : EKA University of Applied Sciences, 2025. -- ISBN 978-9984-24-263-7. -- ISSN 978-9934-9004-9-5. -- S. 58
    Kategória EPCA do 2021: BFA
    Kategória EPCA od 2022: O2 .
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    Emerging_ trends_in_economics_culture.pdf02.1 MBArchív

  3.  

    The effect of storage time on the honey quality [elektronický zdroj] / Jana Tkáčová ... [et al.] .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 15 no. 3 (2025), art. no. e11736 [5] s.
    Kategória EPCA do 2021: ADN
    Kategória EPCA od 2022: V3
    https://doi.org/10.55251/jmbfs.11736 .
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    The effect of storage time on the honey quality.pdf0566.9 KBArchív

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