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    Evaluating the volatile compounds during alcoholic fermentation of different Saccharomyces cerevisiae strains in mixed juices of cashew apple and longan [elektronický zdroj] / Kanokchan Sanoppa .
    In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 598-603
    http://doi.org/10.15414/jmbfs.2021.10.4.598-603 .
    article

    article

  2.  

    Personal nameLeordean, D.
    Collection kindt100k - Personal names and family names file - proposals
    References (1) Bibliografia - Agri-bibliography
    person

    person


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