Basket

Record was added to the basket

1.Factors affecting proteolytic action of Lactococcus lactis in cheese
Borrow

Factors affecting proteolytic action of Lactococcus lactis in cheese : DIZ / Bahr Y. Youssef . Wageningen : Landbouwuniversiteit , 1992 . 99 s . [1, of that borrowed 0]
From the basket
Citation
Bookmark

Selected documents
Citation

citace PRO
book
Borrow

For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.