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  1.  

    Effect of black cumin cake addition on the chemical composition, glycemic index, antioxidant activity, and cooking quality of durum wheat pasta / Ada Krawęcka ... [et al.] .
    In: Molecules. -- ISSN 1420-3049. -- Vol. 27, iss. 19 (2022), art. no. 6342, [13] s.
    Kategória EPCA do 2021: ADC
    Kategória EPCA od 2022: V3
    https://doi.org/10.3390/molecules27196342 .
    File nameDownloadedSizeCommentDisplay type
    Effect_of_black_cumin_cake_2022.pdf0329 KBArchív
    article

    article

  2.  

    Frontiers in Cell and Developmental Biology [elektronický zdroj] . Lausanne, 1015, Frontiers media SA . ISSN 2296-634X
    https://www.frontiersin.org/journals/cell-and-developmental-biology# .
    journal

    journal

  3.  

    Personal nameFirkaľ, Oliver
    Collection kindt100k - Personal names and family names file - proposals
    References (2) Catalogue documents - xonl
    (1) Bibliografia - Agri-bibliography
    person

    person

  4.  

    Topical termjavorovité
    Other termAceraceae
    Collection kindt150h - Subject terms file - approved
    References (2) Authority database - Subject terms file - approved
    (3) Bibliografia - Agri-bibliography
    subject heading

    subject heading

  5.  

    Topical termaktívne starnutie
    Other termactive aging
    starnutie aktívne
    stárnutie aktívne
    aktívne stárnutie
    aktívna staroba
    staroba aktívna
    See also starnutie (g)
    staroba (g)
    kvalita života (n)
    seniori (n)
    životný štýl (n)
    Collection kindt150h - Subject terms file - approved
    References (1) Authority database - Subject terms file - approved
    (1) Authority database - Subject terms file - proposals
    (4) Catalogue documents - Knihy
    (1) Catalogue documents - Záverečné práce
    (3) Catalogue documents - xxxx
    (1) Bibliografia - Publications of staff - Slovak Univ. of Agric. Nitra
    (2) Bibliografia - Agri-bibliography
    subject heading

    subject heading


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