Basket

  Unselect:   0
  1. The nutritional potential of grape by-products from the area of Slovakia and Austria / Ondrej Hanušovský ... [et al.] .
    In: Emirates Journal of Food and Agriculture. -- ISSN 2079-052X. -- Vol. 32, no. 1 (2020), s. 1-10
    Kategória EPCA do 2021: ADC
    https://doi.org/10.9755/ejfa.2020.v32.i1.2051 .

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.