The application of non-bakery raw materials to bakery flours, their effect on the technological quality and the cost of innovative products [elektronický zdroj] / Tatiana Bojňanská ... [et al.] .
In: Journal of Microbiology, Biotechnology and Food Sciences. -- ISSN 1338-5178. -- Vol. 13, no. 4 (2024), art. no. e10522, [10] s.
Kategória EPCA do 2021: ADN
Kategória EPCA od 2022: V3
https://doi.org/10.55251/jmbfs.10522 .