Number of the records: 1
Wang, Hui
Record number 0422625 Date 13.05.2019 Type H - Schválená autorita Personal name Wang, Hui Source Zdroj
Maillard reaction in food chemistry, c2018
Zdroj
https://www.springer.com/la/book/9783030047764#aboutAuthors (Springer, 13.5.2019)
Získaná informácia
Dr., mikrobiológia potravín a kontrola kvality potravín
Professional Orientation potravinárska mikrobiológiakvalita potravín 
person
Number of the records: 1