Number of the records: 1  

Cheng, Faliang

  1. Record number0422626
    Date13.05.2019
    TypeH - Schválená autorita
    Personal nameCheng, Faliang
    SourceZdroj
    Maillard reaction in food chemistry, c2018
    Zdroj
    https://www.springer.com/la/book/9783030047764#aboutAuthors (Springer, 13.5.2019)
    Získaná informácia
    Profesor. nanomateriály, biosenzory a biopalivá
    Professional Orientationnanomateriálybiosenzorypalivá
    person

    person

Number of the records: 1  

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