Number of the records: 1  

Sui, Xiaonan

  1. Record number0422639
    Date13.05.2019
    TypeH - Schválená autorita
    Personal nameSui, Xiaonan
    SourceZdroj
    Impact of food processing on anthocyanins, c2017
    Zdroj
    https://nus.academia.edu/XiaonanSui (National university of Singapore, 13.5.2019)
    Získaná informácia
    Potravinárska chémia
    Professional Orientationpotravinárska chémia
    person

    person

Number of the records: 1  

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