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Piddubnyi, Volodymyr

  1. Record number0427054
    Date19.04.2021
    TypeK - Návrh autority
    Personal namePiddubnyi, Volodymyr
    SourceZdroj
    The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter
    Získaná informácia
    Potravinarstvo Slovak Journal of Food Sciencs, Vol. 15, no. 1 (2021), s. 318-329, Kyiv National University of Trade and Economics, Faculty of Biotechnology and Food Sciences, Ukraine
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Number of the records: 1  

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