Number of the records: 1  

Marynin, Andriy

  1. Record number0430917
    Date18.02.2021
    TypeK - Návrh autority
    Personal nameMarynin, Andriy
    SourceZdroj
    The quality characteristics of sausage prepared from different ratios of fish and duck meat
    person

    person

Number of the records: 1  

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