Number of the records: 1  

Potoroko, Irina

  1. Record number0433672
    Date30.08.2021
    TypeK - Návrh autority
    Personal namePotoroko, Irina
    SourceZdroj
    The influence of the use of whole grain flour from sprouted wheat grain on the rheological and microstructural properties of dough and bread
    Získaná informácia
    International Journal of Food Science, 2021
    person

    person

Number of the records: 1  

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