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Jamróz, Ewelina
Record number 0436286 Date 11.04.2022 Type K - Návrh autority Personal name Jamróz, Ewelina Source Zdroj
Addition of thyme polyphenols extract improves the apparent viscosity of gelatin-furcellaran coating
Získaná informácia
Bezpečnosť a kvalita potravín. Zborník vedeckých prác, ISBN 978-80-8266-007-7, S. 88-91, Department of Chemistry, Faculty of Food Technology, University of Agriculture, Cracow, Poland
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Number of the records: 1