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Davydenko, Nataliia
Record number 0436500 Date 27.04.2022 Type K - Návrh autority Personal name Davydenko, Nataliia Source Zdroj
Perspectives for the application of the sous-vide cooking in the development of products for public catering
Získaná informácia
Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), 137-148, Kemerovo State University, Department of Technology and Organization of Public Catering, Krasnaya Str., 6, 650000, Kemerovo, Russian Federation
person
Number of the records: 1