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Kulazhanov, Talgat
Record number 0436501 Date 27.04.2022 Type K - Návrh autority Personal name Kulazhanov, Talgat Source Zdroj
Perspectives for the application of the sous-vide cooking in the development of products for public catering
Získaná informácia
Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), 137-148, Almaty Technological University, Department of Mechanization and Automation of Manufacturing Processes, Tole Bi Str., 100, 050012, Almaty, Republic of Kazakhstan
person
Number of the records: 1