Number of the records: 1
Paska, Mariia
Record number 0436522 Date 27.04.2022 Type K - Návrh autority Personal name Paska, Mariia Source Zdroj
The study of the intensification of technological parameters of the sausage production process
Získaná informácia
Potravinarstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 27-41, Lviv State University of Physical Culture, Department of Hotel and Restaurant Business, Kostiushka, Str., 11, 79007 Lviv, Ukraine
person
Number of the records: 1