Number of the records: 1
Zhao, Xin
Record number 0436614 Date 29.04.2022 Type K - Návrh autority Personal name Zhao, Xin Source Zdroj
Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
Získaná informácia
Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 175-186, Henan Institute of Science and Technology, School of Food Science, Hualan St. 90, 453003 Xinxiang, China
person
Number of the records: 1