Number of the records: 1
Cui, Zhenkun
Record number 0436616 Date 29.04.2022 Type K - Návrh autority Personal name Cui, Zhenkun Source Zdroj
Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
Získaná informácia
Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 175-186, Henan Institute of Science and Technology, School of Food Science, Hualan St. 90, 453003 Xinxiang, China; Department of Food Technology, Sumy National Agrarian University, Faculty of Food Technologies Herasima Kondratieva St. 160, 40021 Sumy, Ukraine
person
Number of the records: 1