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Manoli, Tatiana

  1. Record number0436617
    Date29.04.2022
    TypeK - Návrh autority
    Personal nameManoli, Tatiana
    SourceZdroj
    Quality changes of sous-vide cooked and blue light sterilized Argentine squid (Illex argentinus)
    Získaná informácia
    Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 175-186, Odessa National Academy of Food Technologies, Faculty of Technology and Commodity Science of Food Products and Food Business, Department of Meat, Fish and Seafood Technology, Kanatnaya St. 112, 65039, Odessa, Ukraine
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Number of the records: 1  

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