Number of the records: 1  

Shalginbaeyv, Daulet

  1. Record number0436932
    Date19.05.2022
    TypeK - Návrh autority
    Personal nameShalginbaeyv, Daulet
    SourceZdroj
    Development of a laboratory method for determination of the quality and freshness of frozen poultry meat
    Získaná informácia
    Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 271-278, Almaty Technological University, Department of food safety and quality, Tole bi 100, 050012 Almaty, Republic of Kazakhstan
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Number of the records: 1  

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