Number of the records: 1
Bouchefra, Amina
Record number 0437150 Date 25.05.2022 Type K - Návrh autority Personal name Bouchefra, Amina Source Zdroj
Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (El kadid) in the preservation of goat cheese against Staphylococcus aureus
Získaná informácia
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 5 (2022), art. no. 3262,[6] s., Laboratory of Biotechnology, Environment and Health, University Mohamed Seddik Benyahia of Jijel, Algeria
person
Number of the records: 1