Number of the records: 1
Barbieri, Federica
Record number 0437152 Date 25.05.2022 Type K - Návrh autority Personal name Barbieri, Federica Source Zdroj
Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (El kadid) in the preservation of goat cheese against Staphylococcus aureus
Získaná informácia
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 5 (2022), art. no. 3262,[6] s., Dipartimento di Scienze e Tecnologie Agroalimentari, Università degli Studi di Bologna, Italy
person
Number of the records: 1