Number of the records: 1
Khennouf, Tarek
Record number 0437153 Date 25.05.2022 Type K - Návrh autority Personal name Khennouf, Tarek Source Zdroj
Application of bacteriocin-producing lactic acid bacteria isolated from salted dried camel meat (El kadid) in the preservation of goat cheese against Staphylococcus aureus
Získaná informácia
Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 5 (2022), art. no. 3262,[6] s., Laboratory of Biotechnology, Environment and Health, University Mohamed Seddik Benyahia of Jijel, Algeria
person
Number of the records: 1