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Kondratiuk, Vadym

  1. Record number0438543
    Date19.08.2022
    TypeK - Návrh autority
    Personal nameKondratiuk, Vadym
    SourceZdroj
    The effect of astaxanthin and lycopene on the content of fatty acids in the yolks of chicken eggs under different storage regimes
    Získaná informácia
    Potravinárstvo Slovak Journal of Food Sciences, Vol. 16, iss. 1 (2022), s. 473-489, National University of Life andEnvironmental Sciences of Ukraine, Faculty of Livestock Raising and Water Bioresources, Ukraine
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Number of the records: 1  

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