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Suryawansh, Deodatt

  1. Record number0438598
    Date22.08.2022
    TypeK - Návrh autority
    Personal nameSuryawansh, Deodatt
    SourceZdroj
    Evaluation of physio-chemical characteristics and acrylamide content in crisp fried dough wafers made from nixtamalized pearl millet
    Získaná informácia
    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 6 (2022), art. no. e3186, [5] s.
    person

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Number of the records: 1  

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