Number of the records: 1  

Rexhepi, Fatos

  1. Record number0438646
    Date23.08.2022
    TypeK - Návrh autority
    Personal nameRexhepi, Fatos
    SourceZdroj
    Chemical changes of pumpkin seed oils and the impact on lipid stability during thermal treatment: study by ftir - spectroscopy
    Získaná informácia
    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, no. 6 (2022), art. no. e5839, [6] s., University of Mitrovica, Mitrovica, Kosovo
    person

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Number of the records: 1  

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