Number of the records: 1  

Mukhtarkhanova, Rauan

  1. Record number0441921
    Date18.08.2023
    TypeK - Návrh autority
    Personal nameMukhtarkhanova, Rauan
    SourceZdroj
    The study of physicochemical and technological properties of boiled sausage recommended for the older adults
    Získaná informácia
    Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, Almaty technological university, Department of Science Management, Kazakhstan
    person

    person

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all