Number of the records: 1  

Kruk, Olha

  1. Record number0442027
    Date24.08.2023
    TypeK - Návrh autority
    Personal nameKruk, Olha
    SourceZdroj
    The expressiveness of meat forms of cattle depending on the content of adipose tissue under the skin and between the muscles
    Získaná informácia
    Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, Gushchynets StateVocational School, Shevchenka str., 114, Gushchyntsi, Vinnytsia region, 22434, Ukraine
    person

    person

Number of the records: 1  

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