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Kryzhska, Tetiana

  1. Record number0442044
    Date24.08.2023
    TypeK - Návrh autority
    Personal nameKryzhska, Tetiana
    SourceZdroj
    Justification and microbiota compositions development for the fermentation of raw meat
    Získaná informácia
    Vol. 17 (2023): Potravinarstvo Slovak Journal of Food Sciences, Sumy National Agrarian University, Faculty of Food Technology, Sumy, Ukraine
    person

    person

Number of the records: 1  

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